Take the first step towards your Pizza Empire
It doesn’t matter whether you are experienced in Food Industry or not. It doesn’t matter whether you have ever made a cup of tea in your life or not (though it helps if you have relevant experience). If you have the passion, we can take you through a successful business creation, step by step. Right from your site selection to customizing the menu to your target customer, simplifying the operations and supply chain, to generating a buzz just before the launch to delivering business results, we support you throughout the journey. So that you gain confidence, and grow in your business.
How much can I make per month?
5.2 Lakhs+
Average Monthly Sales in Year 1 (Rs.); Industry leading figures
28%
One of the Best % Food Cost in Pizza Industry
1.6 Lakhs+
Average Monthly Net Profit (Rs.); this is what you take home every month
Space: 200 sq ft to 600 sq ft; depending on format
Total Investment: Rs. 10 – 20 lakhs; depending on format
Format: Food Truck, Cafe, Delivery (Cloud) Kitchen
“They left their cushy jobs to go the Culinary Way”
“The taste is just perfect”
“The smokiness of the savory pizza lingers on”
“The pizza is fresh and authentic”
“There is a buzz around Bon Pizza”
“पिज़्ज़ा का अनोखा स्वाद युवाओं को लुभा रहा”
Over the years, our business has been covered by various newspapers across India. Our first newspaper coverage was just 2 months after we launched the business in 2014. Since then, our branches and franchise partners have grabbed media attention several times. Please visit “About Us” section to know more about the detailed media coverage.
Who are we and why should you associate with us?
Randheer Bhardwaj: An ICWA, CFA and MBA from IIFT; Randheer has rich corporate experience for more than 13 years. Having worked with corporates like Dr. Reddy’s Laboratories Limited, Unilever India, Tata Group etc, his professional career encompasses multiple sectors and geographies. In his last profile, he was serving as VP and head of 6 departments including Marketing, New Businesses, Corporate Strategy, Process and Quality etc for an IT company. He manages overall strategy and operations for the venture.
Shweta Bhardwaj: A post graduate in Zoology (University Gold medalist) and a certified nutritionist, Shweta has been a practicing dietician for more than 5 years. SHe belives in keeping all things natural and chemicals-free. A passionate foodie, she manages the products, production and supply chain for the venture. She also overseas our oven manufacturing process which follows a distinct Pompeii style brick oven. The oven design and authentic ingredients wnsure that you always get authentic and fresh Italian pizza.
Our Unique Advantages
- We lead in the technology and process of making pizza in the original Italian Style.
- Management expertise to minimize your chances of failure. 86%+ of our franchise generate profits in the first 3 months of operations.
- We understand what customer wants and customize our product to suit the market demands.
- Honest and transparent approach; No Hidden costs; no dubious practices.
Always Fresh, Always Natural
We believe in old words simplicity and authenticity in our approach. So, we never shy away from hard work. We neither adopt any short cuts, nor cut any corners to make that extra profit. Our pizza dough is prepared fresh in front of customer. The sauces don’t contain any harmful chemicals or preservatives. As a result, the pizza always tastes good and customer keeps coming back for more.
Leveraging IT for Business
- Our founders have extensive Corporate and IT experience. We leverage that experience to make business easy for you
- We have easy to use IT systems for POS, Online Ordering and Delivery, Digital Marketing and so on.
- We don’t suggest micro managing, rather smart metrics which give you business direction just by looking at 5 line items.
- Depending upon the level of reporting and control required on operations, we help you setting up a suitable Dashboard development and reporting
Want to know the details? It is simple. No lengthy forms or formalities. Just enter your email below. We will send you a video explanation and link for all other relevant information.
I started my business career with Bon Pizza and so far I'm happy with it. Looking forward to open few more outlets. Management is very good and stand by your side in each and every ups and downs in your business. Happy with my decision! ☺️
I owned this franchise for over 4 years, Bon Pizza™ has focused on bold and flavor food, easy setup & run, amazing value for our guests and a priced engineered value that delivers great return on Investment.
I started Bon Pizza in 2017. And, I had customer from day 1, which is rare in this business. Last 4 years, i am doing this business and now i have 2 branches within Coimbatore itself.
We started Bon Pizza in a small town in Madhya Pradesh. Today, this is our best performing business within the family. And Bon Pizza is the best pizza place in Guna.
Various Bon Pizza Formats for You
Food trucks have the fastest ROI across all formats. In our experience so far, we have more than 10 towns wherein our franchise partners have recovered entire investment in less than 6 months.
- Food Trucks are low investment option to try out the market.
- Most Suitable in cases where you are not sure about the location, or business hours, or back-end operations.
- You need to be street smart in order to succeed in this format. "JUGAAD" plays an important role many a times here.
- If one location doesn't generate good results, one can quickly change the location in this format.
- Weddings, small parties, outdoor catering etc are multiple revenue sources in this format making it a fail-safe business.
Cloud kitchen provide you flexibility to choose even off-beat location in order to run your business. You don't pay excessive rents, don't need to spend heavy amount on interiors, and still be serving your customers.
- IT plays a critical role in order generation in this format.
- One needs to spend significantly to generate initial buzz and create positive word of mouth about the place.
- You can start this business from as low as 200 sq. ft. space.
- Order to delivery timelines is the most critical parameter for success in this format.
- We have entire IT stack to support you with order generation, customer delivery and payment processes.
This is the classic and the best experience for the customers. Customers are greeted to a live environment wherein they can see their pizza getting baked from scratch. In the long run, this is most sustainable format.
- 400-600 sq. ft. is adequate for this format. from an industry classification view, it falls under QSR (Quick Service Delivery) category.
- Live kitchen is one of our essential components in design, and this has never failed us.
- This format is the most expensive across all, but it generates the best brand reputation and generates long-term results consistently.
- Best locations also include Food Courts in malls as they provide a natural foot-fall throughout the month.
Some Questions you may have in mind
The process is very simple. We have a standard Franchise agreement form. Both of us need to agree on that along with commercials and schedule. Once we agree on that, you are officially on board. After that, our team prepares a project plan and then we proceed as per timelines.
Why not? and in fact, you should. You should do an independent evaluation and due diligence to find out our business results and franchise partner experience. Depending on which state you are from, either our team can arrange a call / meet-up with our existing partners or you can anonymously approach them. You are most welcome to have a candid conversation to any of them.
We have certain parameters to finalize location for cloud kitchen, restaurant or food truck. It varies from city to city. The parameters include traffic, parking space, neighborhood, rentals, expected sales from that location etc. We share the info with you in the preliminary stage. Once you have certain locations shortlisted, our team also reviews it via video call or personal visit (only when you are a franchise partner on board). We also support you with parameters for negotiations with property owner.
We don't have any tie-up with Banks to facilitate a business loan on our venture. The loan eligibility depends on a lot of other factors like your individual CIBIL score, other loans you have already availed, track record etc. We don't have any role in this process. We can share the business commercials and projected cash flows with you as part of standard information. Beyond that, we do not participate in any lending process.
Our standard timelines are 30 days across all business formats (Food Truck / Cloud Kitchen / Restaurant). It depends on your execution speed and adherence to the timelines. On a realistic note, most of our projects have been launched within 45th days from start.
You are free to contact us. If you want to reach out to the founders, send a WhatsApp on 9974370960. We would love to answer your queries.
Want to know the details? It is simple. No lengthy forms or formalities. Just enter your email below. We will send you a video explanation and link for all other relevant information.